Food manufacturing/distribution

Established 8 years ago with the development of a snack dip-company now has nine products in over 100 stores and growing-including Lunds/Byerlys, HyVee, Cub, Kowalskis, Food Coops, Super Valu, Royal Foods.

Manufactured in a USDA/SQF3 facility and distributed by a major food distributors  (largest in the US). product also sold at local Farmers Market.

Products are unique and very high in quality. They include various  dips, in various flavors, salsa, cheese dips etc.

The business has been a part time endeavor for the owner and his spouse and has simply gotten too big to manage part time. The infrastructure now is in place to grow to another level with a full time owner/operator or a company that wants to add product to their mix. The business has product in only  a small percentage of stores that are potential customers.

There are a handful of part time employees that have been utilized for in store demos and the Farmers Market. Most of that cost or about $25,000 to $40,000 can be eliminated with a full time owner.

Sales have ranged fro $200,0000 to over $260,000 per year with profits of about 20% of sales.

Included in the sale are molds for product, some inventory ($7000) a cooler,  a refrigerated truck., and other miscellaneous fixed assets-as well as the name and web site.

Asking $125,000.


This entry was posted on by .
Bob Griesgraber

About Bob Griesgraber

Co-founder-President-Opportunities in Business. Established in 1981. Graduate-University of Minnesota, B. A. Graduate University of Missouri, M. S. Graduate University of Pennsylvania-Wharton School, Strategic Management. Member: International Business Brokers Association, Institute of Business Appraisers, Institute of Certified Business Counselors,Society of Business Analysts. Licensed-State of Minnesota

Contact the listing agent to learn more.